Saturday, November 19, 2011

Crumb cake

We woke up this morning and baked some yummy crumb cake! We didn't even change out of our jammies. My little helper watched and was very entertained by the whisk (for a little bit anyways). This is a Martha Stewart New York Crumb Cake recipe I found on Pintrest. You probably have everything you need for it right in your pantry! Our house smelt so good all morning! The cake was really moist and delicious! Yum! 

2 Tablespoons canola oil
4 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
2 teaspoons vanilla
1 cup packed brown sugar
1 1/2 teaspoons cinnamon
2 sticks butter, melted and cooled
confectioners’ sugar

Preheat oven to 325

Mix together 1 1/2 flour, sugar, baking powder and salt
In a different bowl whisk together egg, milk, canola oil and vanilla 
Add the wet and dry ingredients together
Grease a 9x12 pan
Pour batter in pan and spread evenly

Mix together 2 1/2 cups flour, brown sugar and cinnamon
Melt butter and let cool
Add butter to dry ingredients and stir until you get large crumbs
Sprinkle crumbs on cake batter and bake for 20 minutes
When the cake is done sprinkle desired amount of confectioners' sugar
Its all ready to take to the Thanksgiving banquet tonight! 

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